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In this edition of Auntie Cath Cooks, Catherine Tyldesley shares two fresh, flavour-packed recipes perfect for busy family life — a chilled honey chicken poke bowl and a hot soy beef poke bowl. Simple, satisfying and full of goodness, they’re ideal for an easy lunch or midweek dinner.
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Greece is one of our favourite holiday
destinations and I must admit- a large part
of the reason for this is the food! Grilled
meats, pitta, feta, olives… all of the Greek
foods we know and love feature heavily in
our home recipes when back in the UK.
“With a little tease of summer last week I thought I’d share one of my favourite salad recipes with you. This is my spring/summer go to – light and full of fresh ingredients. Feel free to tag me and BROOD into your dishes – ENJOY!” – Catherine Tyldesley
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Auntie Cath Cooks Tandoori-Spiced Monkfish by Catherine Tyldesley
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Cath Tyldesley is one of the UKs favourite actresses. Making in her mark in the likes of BBC Ones ‘Lilies’ , sitcom ‘Scarborough’, ITVs ‘View Point’ and Ofcourse- the nation’s favourite ‘Coronation Street’. Here she shares her Sweet Potato Shepherds pie recipe
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Cath Tyldesley aka Auntie Cath cooks Honey Soy Salmon with Thai Salad
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This month Auntie Cath (Catherine Tyldesley) shares her recipe for Shredded Chicken Thai Salad.
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Cath’s other huge passion in life is Food! After study nutrition on maternity leave with her first child- Caths enthusiasm for food grew. Especially nutritious, budget friendly, tasty family meals. We’re thrilled to bits to have Cath join us and share her knowledge and passion! You’re in for a treat with Auntie Caths recipes!
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