“With a little tease of summer last week I thought I’d share one of my favourite salad recipes with you. This is my spring/summer go to – light and full of fresh ingredients. Feel free to tag me and BROOD into your dishes – ENJOY!” – Catherine Tyldesley

I just wanted to share a little recipe that I’ve made with my kids, to get rid of the left over Easter egg chocolate that sits in the cupboard calling your name every time you walk past! It’s a chocolate bark smash full of lots of healthy ingredients that the kids will love to add along the way.

Spring has sprung and that means a change in some foods that we should eat to keep us healthy throughout this new season.

Looking for a quick, low budget, yet delicious dish to cook for the family this weekend? Try this tasty Garlic and Herb Salmon Pasta by Master chef winner and Award winning Wood Restaurants owner – Simon Wood.

Twice a year when the clocks change, we are inundated with questions and parents asking what they can do. Although the spring clock change can play havoc with our bodies (an increase in heart attacks and strokes the day after this happen) but it can really help you if you have a little one who likes waking before 5am!

Enjoy a spring Easter trail with your family on the Fletcher Farm. Follow your map to find the animals, seeing the first lambs, the cheeky pygmy goats and you can even cheer on the game of pig football! Learn about nature as you navigate through the land and of course, collect the hidden eggs. Alice and the Easter Bunny await you in their magical wonderland with a spectacular interactive show to wow the children before they exchange their eggs for real chocolate. You’ll be able to enjoy a hot drink or a delicious treat as you take in the stunning views of the Peak District.

This month, I’ve put together a sweet and savoury, easy-to-make, breakfast recipe to enjoy on Mother’s Day morning (or any morning for that matter) made by whoever, for whatever reason you want!