Cicchetti Piccadilly: Venetian-Style Small Plates and the Ultimate Weekday Lunch in Central London

Finding a moment to pause and reset during a busy London trip can feel like a feat in itself. Whether you’re balancing West End meetings, squeezing in some retail therapy, or managing a day in town with the family, escaping the hustle of Central London requires a very special kind of sanctuary.

Enter Cicchetti Piccadilly. Located just moments from Piccadilly Circus and Regent Street, and less than a five-minute walk from Green Park Tube station, San Carlo Group’s beloved Venetian concept has opened the doors to its stunning flagship. Stepping inside isn’t just about grabbing a bite to eat – it’s an immediate transport to the shores of the Med.

San Carlo has built its reputation on treating dining as an event, and Cicchetti Piccadilly captures that spirit effortlessly. Miraculously, the layout ensures there isn’t a bad table in the house – making it just as suitable for an intimate date night or post-meeting cocktail as it is for wrangling a multi-generational family lunch.

The Menu: Sharing, Italian Style

Rooted in the Venetian tradition of cicchetti (authentic Italian small plates meant to be shared socially around the table), the menu is an absolute triumph. Rather than rigid courses, dishes arrive at the table as they are freshly prepared:

• Stuzzichini & Fritti: Creamy artisan Burrata, crispy Arancini, and tempura king prawns served with spicy mayonnaise.
• Handmade Pasta: Delicate Tagliolini all’Aragosta (lobster with cherry tomatoes) and rich, comforting truffle pasta dishes.
• Fresh Seafood & Meats: Grilled seafood, artisan pizzas, and seasonal Italian classics sourced straight from Italian producers.

Launching 22nd September: Brand-New Autumn & Winter Dishes

As the seasons shift, San Carlo Group is unveiling an exceptional new autumn/winter menu launching on 22nd September across its sites. Celebrating authentic Italian tradition, provenance, and rich seasonal ingredients, the upcoming menu additions bring elevated comfort food to central London diners:

• Seasonal Starters: Carpaccio di Vitello (slow-cooked, thinly sliced veal with celeriac cream, wild mushrooms, Grana Padano, and fresh black truffle) and Carpaccio di Barbabietola (beetroot carpaccio with goat’s cheese, asparagus, and yuzu honey dressing).
• Indulgent Pastas & Risottos: Risotto Zucca & Tartufo (luxurious pumpkin risotto finished tableside in a pecorino wheel with black truffle) alongside delicate Tagliatelle Castagne (chestnut tagliatelle with creamy mushrooms and shaved truffle).
• Hearty Mains: Slow-braised Beef Cheek served with rich red wine jus, creamy mash, salsa verde and roasted Monkfish in a fresh peppercorn and lemon sauce.

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Family-Friendly Elegance Without Compromise

One of San Carlo’s defining traits is its family heritage. Founded by Carlo Distefano and family-run to this day, the warmth of the hospitality extends across every generation. Children are treated with the exact same warmth and flair as adult diners.

From customisable pasta choices and authentic wood-fired pizzas to their legendary dessert trolleys and artisanal gelato, dining here removes all the usual stress of eating out with little ones. It gives parents the rare opportunity to sit back, sip a classic Negroni or Spritz, and truly enjoy high-end Italian cuisine in a relaxed, welcoming environment.

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