Ditch the packet food! Chef Peter Sidwell shares three quick, comforting, and flexible family recipes designed to bring everyone together around the dinner table.

This month, I’m thrilled to share two of our all-time favourite bakes: our homemade Hob Nobs and nostalgic Wagon Wheels. These recipes are more than just sweet treats—they’re time capsules. The Hob Nobs came from a rainy weekend when we had oats, butter, and not much else in the cupboards. The kids loved rolling the dough into little biscuit balls and watching them flatten in the oven. Dipping them in chocolate was the final touch—well, that and licking the spoon clean!