FOOD

Cath Tyldesley aka Auntie Cath cooks Honey Soy Salmon with Thai Salad

Cath Tyldesley is one of the UKs favourite actresses. Making in her mark in the likes of BBC Ones ‘Lilies’ , sitcom ‘Scarborough’, ITVs ‘View Point’ and Ofcourse- the nation’s favourite ‘Coronation Street’. Here she shares her Sweet Potato Shepherds pie recipe

Easy Peasy Banana & Strawberry/Banana, Peanut butter & Cacao Ice Cream Recipe plus Blueberry & Basil Popsicles

Some super tasty red, white and blue sweet treats for you to enjoy while watching King Charles’ Coronation (or not, if you’re not a big royalist – these healthy treats go just was well with a Netflix series or as something to do with your family!).

This month Auntie Cath (Catherine Tyldesley) shares her recipe for Shredded Chicken Thai Salad.

This month, I’ve put together a sweet and savoury, easy-to-make, breakfast recipe to enjoy on Mother’s Day morning (or any morning for that matter) made by whoever, for whatever reason you want!

Auntie Cath Cooks Tandoori-Spiced Monkfish by Catherine Tyldesley

Cath’s other huge passion in life is Food! After study nutrition on maternity leave with her first child- Caths enthusiasm for food grew. Especially nutritious, budget friendly, tasty family meals. We’re thrilled to bits to have Cath join us and share her knowledge and passion! You’re in for a treat with Auntie Caths recipes!

Today I’m going to focus on the Summer, the smell of a barbeque and dinner in the garden. And a recipe you can get the kids involved making: VIMTO SWEET & SOUR HANGER STEAK KEBABS

As we hit the Autumn months, we asked our resident chef and food editor Simon Wood to share a mouth watering recipe: Rib of Beef, Celeriac Puree, & Pommes Anna

Sticky BB Brownies – packed full of polyphenols and prebiotics to help support the gut

Spring has sprung and that means a change in some foods that we should eat to keep us healthy throughout this new season.

“With a little tease of summer last week I thought I’d share one of my favourite salad recipes with you. This is my spring/summer go to – light and full of fresh ingredients. Feel free to tag me and BROOD into your dishes – ENJOY!” – Catherine Tyldesley

Looking for a quick, low budget, yet delicious dish to cook for the family this weekend? Try this tasty Garlic and Herb Salmon Pasta by Master chef winner and Award winning Wood Restaurants owner – Simon Wood.