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Looking for a quick, low-budget, yet delicious dish to cook for the family this weekend? Try this tasty Garlic and Herb Salmon Pasta by Master chef winner and Award-winning Wood Restaurants owner – Simon Wood.

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Garlic and Herb Salmon Pasta

Ingredients (Serves 4)

• 1/2 Pack of Spaghetti or Tagliatelle
• 1 Tub of garlic & herb soft cheese 
• 1 Tin of Salmon

Optional Items are:

• Dill and Parmesan Cheese, but they are not essential,

Method

1) Place a pan of salted water on to boil, once boiling add your spaghetti and cook for 11 minutes

2) Open your Salmon

3) In another saucepan, on a low heat, gently warm your soft cheese, add 4 tablespoons of pasta water and if you have some, black pepper.

4) Carefully drain the pasta and add it into the soft cheese, add the salmon, and stir, before serving.

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