“IT DOESN’T MATTER WHAT COUPLES IN SOCIETY DO, IF THEY AGREE TO ROLLING AROUND IN THEIR HIPPY BED, LETTING THEIR BABY SUCK ON THEIR T**S UNTIL YOU’RE BOTH 60, IF THAT’S WHAT YOU WANT – NO ONE SHOULD JUDGE ANYONE, I JUST THINK IT’S REALLY IMPORTANT TO AGREE ON HOW YOU WANT TO RAISE YOUR KID BEFOREHAND.”
TASTY GARLIC AND HERB SALMON PASTA BY SIMON WOOD
Looking for a quick, low-budget, yet delicious dish to cook for the family this weekend? Try this tasty Garlic and Herb Salmon Pasta by Master chef winner and Award-winning Wood Restaurants owner – Simon Wood.
Garlic and Herb Salmon Pasta
Ingredients (Serves 4)
- 1/2 Pack of Spaghetti or Tagliatelle
- 1 Tub of garlic & herb soft cheese
- 1 Tin of Salmon
Optional Items are:
- Dill and Parmesan Cheese, but they are not essential,
Method
1) Place a pan of salted water on to boil, once boiling add your spaghetti and cook for 11 minutes
2) Open your Salmon
3) In another saucepan, on a low heat, gently warm your soft cheese, add 4 tablespoons of pasta water and if you have some, black pepper.
4) Carefully drain the pasta and add it into the soft cheese, add the salmon, and stir, before serving.
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