Catherine Tyldesley (or Auntie Cath as she’s often known!) is one of the UKs favourite actresses, but what some people may not know is that Cath’s other huge passion in life is Food! After studying nutrition whilst on maternity leave with her first child, Caths enthusiasm for food grew – especially for nutritious, budget friendly, tasty family meals…
“With a little tease of summer last week I thought I’d share one of my favourite salad recipes with you. This is my spring/summer go to – light and full of fresh ingredients. Feel free to tag me and BROOD into your dishes – ENJOY!” – Catherine Tyldesley
SPRINGTIME SALAD
INGREDIENTS
* 2 tbsp. fresh lemon juice
* 1/2 tsp. Dijon mustard
* 1/4 c. extra-virgin olive oil
* Kosher salt
* Freshly ground black pepper
* 5 c. packed baby spinach (5 oz.)
* 2 rotisserie chicken breasts, cut into 1/2″ pieces
* 2 c. thinly sliced strawberries
* 3/4 c. chopped toasted pecans
* 1/4 small red onion, thinly sliced
* 5 oz. feta, crumbled
METHOD
* Step 1
In a large bowl, whisk the lemon juice with the mustard. While whisking, slowly pour in the oil until the dressing is combined. Season with salt and pepper.
* Step 2
Add spinach, chicken, strawberries, ½ cup pecans, and onion to the bowl with the dressing and toss to combine.
* Step 3
Pile salad onto plates and top with the remaining pecans and a generous crumbling of feta.
Building a Brand as a Working Parent: The Bit Nobody Talks About (The Loneliness)
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Part Time Working Mummy Interview: Rachaele Hambleton & Josh Marshall
Rachaele Hambleton, aka Part Time Working Mummy, is an inspirational mum of six. The incredible 43-year-old is a Sunday Times Bestselling Author—four times over—founder of The Patchwork House, a support and guidance service for vulnerable individuals and families, and she’s also a successful entrepreneur, which includes her own clothing brand REBL.
Introducing Amanda Marks
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An Interview with English Professional Boxer Chris Billam-Smith
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From Parliament to the Premier League: Campaigning for survivors of domestic abuse during this #16DaysOfActivism
Our Head of Social Causes and Sub-Editor Teresa Parker was joined by BROOD Editor-in Chief Lolo Stubbs at an event in Parliament on the 2nd December 2025 to mark ten years of coercive control legislation. Teresa organised the event through her consultancy Teresa Parker Media, in partnership with Hawkins, Laxton & Co, which is run by her former colleagues Clare and Sian.
WHY PARENTS NEED A WILL (Even If You Don’t Think You Do)
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Have you ever found yourself in a situationship that doesn’t serve you? You’re not sure why, you can’t quite put your finger on it, but deep down, something doesn’t feel right. Your gut is nudging you, your heart feels heavy, the energy is off, and somewhere in the background, the alarm bells are starting to ring.
PETER SIDWELL’S HOMEMADE WAGONWHEELS & HOB-NOB STYLE BISCUITS
This month, I’m thrilled to share two of our all-time favourite bakes: our homemade Hob Nobs and nostalgic Wagon Wheels. These recipes are more than just sweet treats—they’re time capsules. The Hob Nobs came from a rainy weekend when we had oats, butter, and not much else in the cupboards. The kids loved rolling the dough into little biscuit balls and watching them flatten in the oven. Dipping them in chocolate was the final touch—well, that and licking the spoon clean!
