CATH TYLDESLEY TALKS BROOD LIVE MANCHESTER WITH THE BEAUTIFUL BABY IRIS
Actress, Writer, Producer, BROOD Food Columnist, mum of two and Guest Speaker Cath Tyldesley talks about our upcoming event BROOD Live
Brood Magazine’s 1st Live Event will be hosted by legendary Hits Radio presenter and Dad of 2 Mike Toolan, with special guest speakers including Masterchef Winner, Award Winning Owner of Wood Restaurants and Dad of Four, Simon Wood; Dragons Den Entrepreneur, Social Media Mogul and Dad of Two, Aaron Branch; Celebrity Chocolatier, Steph’s Packed Lunch Guest Presenter and Dad of One, Oli Dunn; Founder of Worldwide Wellbeing and Physiotherapist and Mum of two Sarie Taylor: Ex Olympian, Life Coach, Motivational Speaker and Mum of 3 Michelle Griffith Robinson: Entrepreneur, Menagerie Founder and Mum of 2, Karina Javid; Philanthropist and many more to be announced soon…
Includes: Breakfast & Two Course Lunch
- Gain valuable business knowledge
- Hear motivational stories from our VIP guest speakers
- Enhance your social media skills
- Grow your confidence
- Learn how to improve your work-life balance
- Networking with fellow parents in business
- BROOD Live Workbook
- Goody Bag
- Refreshments, Breakfast & Two Course Lunch
Tickets are limited for this fun and innovative event, so book your tickets now. Individual tickets or tables of 8 or 10 are available.
Introducing Amanda Marks
We’re thrilled to welcome our new columnist Amanda Marks. Amanda is a Renowned Breastfeeding, Food & Sleep Consultant
With over 40 years of experience supporting families, Amanda Marks is a highly respected breastfeeding, food, and sleep consultant. Based in prestigious locations including 10 Harley Street, London, and Alderley Edge, Cheshire, Amanda has worked with families from diverse backgrounds, including media personalities and royalty, maintaining the highest standards of confidentiality.
An Interview with English Professional Boxer Chris Billam-Smith
At BROOD, we’re always drawn to stories that celebrate not just professional triumphs, but the heart and humanity behind them. Someone who embodies this spirit perfectly is Chris Billam-Smith—a world-class athlete
whose grit in the ring is matched only by his devotion to his family.
Why Family Gardening Is Having a Quiet Comeback
There’s a noticeable shift happening in how families spend their time. It isn’t loud or trend-led, and it’s rarely documented with before-and-after shots. Instead, it’s quieter and slower, rooted in small routines and shared moments. Family gardening is part of that change.
From Parliament to the Premier League: Campaigning for survivors of domestic abuse during this #16DaysOfActivism
Our Head of Social Causes and Sub-Editor Teresa Parker was joined by BROOD Editor-in Chief Lolo Stubbs at an event in Parliament on the 2nd December 2025 to mark ten years of coercive control legislation. Teresa organised the event through her consultancy Teresa Parker Media, in partnership with Hawkins, Laxton & Co, which is run by her former colleagues Clare and Sian.
WHY PARENTS NEED A WILL (Even If You Don’t Think You Do)
A lot of people still think wills are only for the wealthy or the elderly. I hear this all the time. In reality, wills are about far more than dividing up money.
Learning to let go – the empowerment edit with Sarah Jayne Dunn
Have you ever found yourself in a situationship that doesn’t serve you? You’re not sure why, you can’t quite put your finger on it, but deep down, something doesn’t feel right. Your gut is nudging you, your heart feels heavy, the energy is off, and somewhere in the background, the alarm bells are starting to ring.
PETER SIDWELL’S HOMEMADE WAGONWHEELS & HOB-NOB STYLE BISCUITS
This month, I’m thrilled to share two of our all-time favourite bakes: our homemade Hob Nobs and nostalgic Wagon Wheels. These recipes are more than just sweet treats—they’re time capsules. The Hob Nobs came from a rainy weekend when we had oats, butter, and not much else in the cupboards. The kids loved rolling the dough into little biscuit balls and watching them flatten in the oven. Dipping them in chocolate was the final touch—well, that and licking the spoon clean!
Building a Brand from the Kitchen Table
Mum-of-two Megan Ford shares how family life, late nights, and a passion for purposeful play sparked the beginnings of Ellor & Co — proving that big dreams really can start at the kitchen table.
a wave of light: Honoring little lives lost
Honoring Little Lives Lost October 9–15 marks Miscarriage Awareness Week, a time to remember and honour all the little lives lost too soon. Having experienced the pain of pregnancy loss myself, I see this week differently now. It is not really for those of us who have...
Marcus Bean’s – Chicken, basil pesto & courgette risotto
Once you master the basics of risotto, the options are endless. To make it easier on busy weekdays, you can
make the base in advance, then finish it off just before serving
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