Readership numbers are the bloodline for our magazine. They help us to get advertisers and brand partnerships. They help us to get bigger and better features. They help us get in more stores. They are essential to for our business to continue developing.
We created BROOD so that entrepreneurial and working parents could find their tribe. A magazine they could pick up and actually relate to. With features that inspire them and reassure them that they are not alone. With family centered tips and tricks from fellow parents doing the juggle, and informative articles to help you in your career. And not forgetting all the bits we still care about, Style, Food, Balance and Travel, because becoming a parent doesn’t mean we stop being us.
So if you love BROOD and you want to help us to keep going and to keep growing, and you are able to, then please do. You can buy a one off yearly bundle for only £19.99!*
COMPETITION
There’s never been a better time to join our BROOD community, as you automatically get entered into an amazing competition when you purchase BROOD. With prizes such as, Dinner for two at Simon Woods Restaurant, £100 worth of M&S vouchers, ManCub Unbreakable Sunglasses, One Truth Skin care bundle, Lumi cold water pod, Hair Made Easi bundle and more!
Full prizes up for grabs include include:
- 1 x £100 M&S Gift Card
- Dinner for two at Simon Woods Restaurant
- ManCub Unbreakable Sunglasses set (1 x dad & 1 x a cub)
- Be 1 of 6 winners of a One Truth 818
Serum (50ml) and One Truth 818
Atomiser (50ml), valued at £218.00 - HairMadeEasi hair Bundle
- 1 x Lumi recovery ice bath
- 2 x tickets for BROOD Live (either London 2024 or Manchester 2025)
How to enter
To be in the chance of winning any of the above prizes, you must purchase a 12 x month BROOD subscription (£19.99+pp) by clicking the below banner and you’ll automatically be entered into the prize draw! Terms and Conditions apply.
Terms and Conditions
*Terms and conditions apply. Excluding postage and packaging. Purchases must be made between 18.07.24 and 06.12.24. Winners will be contacted and announced 06.12.24.
Full Terms & Conditions can be found here
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The Labubu Doll Craze—and What It Teaches Us About Trends through History
The Labubu doll craze took off almost overnight, with social media feeds flooded by fans eager to get their hands on the quirky collectible. But the real story isn’t just about the doll—it’s about our timeless desire to belong and connect. From Beanie Babies to Pokémon cards, trends like Labubu remind us that collecting is more than a hobby; it’s a way to share stories, build community, and rediscover the joy of simple things—both for us and our kids.
Top Tips for Keeping Kids Cool at Night in the UK’s Heat Wave
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It is estimated between 10% – 30% of UK adults may have a suboptimal magnesium status, where serum levels are low enough to impair function even without overt symptoms.
SIMON WOOD’S FAMILY BBQ: VIMTO SWEET & SOUR HANGER STEAK KEBABS
Today I’m going to focus on the Summer, the smell of a barbeque and dinner in the garden. And a recipe you can get the kids involved making: VIMTO SWEET & SOUR HANGER STEAK KEBABS
Effortless Summer Style Tips for Busy Mums
Summer brings longer days, lighter wardrobes, and, let’s be honest, a whole new level of chaos. Between school holidays, family trips, and juggling work and home life, finding time for yourself can feel like a luxury in itself.
Adolescence in schools – is it the answer to challenging online misogyny?
Just about everybody’s talking about it, or is aware of the heated debate over whether it is appropriate for the Netflix series Adolescence to be shown in schools, to tackle online misogynistic attitudes. The show has been a massive success and within just 11 days in March, became the most-watched UK series ever on Netflix, with over 66k views.
Catherine Tyldesley cooks Greek Salad & Lamb Pittas
Greece is one of our favourite holiday
destinations and I must admit- a large part
of the reason for this is the food! Grilled
meats, pitta, feta, olives… all of the Greek
foods we know and love feature heavily in
our home recipes when back in the UK.
