EDITION 2
Leftover Easter Chocolate BARK Smash!
I just wanted to share a little recipe that I’ve made with my kids, to get rid of the left over Easter egg chocolate that sits in the cupboard calling your name every time you walk past! It’s a chocolate bark smash full of lots of healthy ingredients that the kids will love to add along the way.
Sarie Taylor: Overwhelm
Feeling overwhelmed? Our resident Psychotherapist gives us some tips to reduce our stress and anxiety when it comes to a parent juggling work and family life.
Inspirational mum in business and events guru, Laura Wolfe
Laura Wolfe © TOM PITFIELD PHOTOGRAPHY FOR BROOD MAGAZINEInspirational mum in business, and events...
Auntie Cath cooks shredded chicken thai salad
This month Auntie Cath (Catherine Tyldesley) shares her recipe for Shredded Chicken Thai Salad.
Brooke Vincent: Mum, actress and Business Owner
Whilst juggling her acting career, Brooke’s fabulous stationery brand has gone from strength to strength.
Culinary genius Simon Wood’s Inspiring Journey and his goal for a Michelin star
Culinary genius Simon Wood rose to fame as the winner of MasterChef. He now has 2 restaurants, a cook book & a goal for a Michelin star. Read his inspiring interview
Interview with Renowned Celebrity Make Up Artist, Cassie Lomas
Celebrity Makeup Artist Cassie Lomas has built an incredible empire since her 20’s. Read her inspiring journey
Interview with Adrian Adair COO – The Morson Group
Dad of one, Adrian Adair is the COO of recruitment and engineering organisation Morson Group and has been a senior leader within the company, for over 10 years.
Bank Holiday Baking with Kate Devine
Sticky BB Brownies – packed full of polyphenols and prebiotics to help support the gut
brood magazine has a new resident baby!
Our Co-founder Tom Pitfield and his wife Catherine Tyldesley announce their baby girl!