Your Autumn Event Style Cheat Sheet

Your Autumn Event Style Cheat Sheet

Your Autumn Event Style Cheat Sheet

Autumn has arrived, and with it comes a calendar packed with events that demand your sartorial attention. Whether you’re navigating wedding season’s final hurrah, office parties, or Halloween festivities, this season presents the perfect opportunity to showcase your style prowess whilst staying comfortably chic.

The key to autumn dressing? It’s all about strategic layering and making the most of what’s already hanging in your wardrobe. You don’t need a complete overhaul – just a few clever tweaks can transform your existing pieces into event-ready ensembles that’ll have you looking effortlessly put-together.

Georgie Belles Personalised Clothing

Wedding Guest Perfection

Autumn weddings call for sophistication with a seasonal twist. That midi dress you’ve been saving? Now’s its moment to shine. Pair it with a tailored blazer in rich burgundy or forest green, and swap your summer sandals for ankle boots or block heels.

For those chillier ceremonies, consider a wrap dress in jewel tones – emerald, sapphire, or deep plum work beautifully. Layer with a cashmere cardigan or faux fur stole that you can easily remove for photos. Remember, you want to look polished without upstaging the happy couple.

Pro tip: Keep a pashmina or light scarf in your bag. Autumn weather can be unpredictable, and you’ll thank yourself when temperatures drop during evening receptions.

Office Party Elegance

Work events require that delicate balance between professional and party-ready. Start with your best-fitting trousers – whether they’re tailored black ones or those burgundy wide-legs you love. Add a silk blouse or fitted jumper, then elevate the look with statement accessories.

A bold necklace can transform a simple outfit, whilst a structured blazer adds instant sophistication. For shoes, opt for pointed-toe flats if you’ll be standing most of the evening, or comfortable block heels that won’t leave you hobbling by night’s end.

Don’t forget about textures – velvet, corduroy, and knits are your autumn allies. They add visual interest and seasonal appropriateness without trying too hard.

Day Trip Ready

Autumn day trips demand comfort without sacrificing style. Think layers you can add or remove as the day progresses. A good denim jacket becomes invaluable – it works over everything from floaty dresses to fitted tees.

Your trusty ankle boots are perfect for countryside walks or city exploration. Pair them with straight-leg jeans and a cosy jumper, then add a crossbody bag that keeps your hands free for pumpkin picking or antique hunting.

Weather-wise, always pack a lightweight waterproof jacket. Nothing ruins a perfect autumn outfit like an unexpected downpour, and you’ll appreciate having backup when the clouds roll in.

Halloween Sophistication

Halloween doesn’t have to mean sacrificing style for costume drama. Embrace the season with pieces that nod to the spooky spirit whilst keeping you looking chic. An all-black ensemble becomes instantly Halloween-appropriate – think black jeans, a black jumper, and boots, finished with dramatic dark lipstick.

For parties, consider adding gothic touches to your regular wardrobe to fit halloween outfits. That burgundy dress becomes vampire-chic with the right makeup, whilst a black midi dress paired with a statement choker creates an elegant witchy vibe.

Clever costume hack: Use accessories to transform everyday pieces. A headband with subtle cat ears, dark eye makeup, and an all-black outfit create a sophisticated feline look that won’t leave you feeling overdressed.

Autumn Style

Making Your Wardrobe Work Harder

The secret to autumn event dressing lies in versatility. That blazer doing double duty for both office parties and wedding receptions? That’s smart shopping. Those ankle boots working with everything from jeans to dresses? Investment pieces at their finest.

Consider your autumn events as opportunities to rediscover forgotten pieces. That dress you bought last season might be perfect for upcoming celebrations when styled differently. Mix textures, play with proportions, and don’t be afraid to combine pieces in new ways.

Ready for Anything Autumn Throws at You

Autumn events don’t have to stress your wardrobe or your budget. With thoughtful layering, versatile pieces, and a few strategic accessories, you can navigate every invitation with confidence. The key is working with what you have whilst adding seasonal touches that keep your looks fresh and appropriate.

Remember, the best-dressed person at any event is the one who looks comfortable and confident in their outfit. So choose pieces that make you feel amazing, add those autumn-appropriate layers, and get ready to impress at every gathering this season.

 

Your Autumn Event Style Cheat Sheet

Your Autumn Event Style Cheat Sheet

Autumn has arrived, and with it comes a calendar packed with events that demand your sartorial attention. Whether you’re navigating wedding season’s final hurrah, office parties, or Halloween festivities, this season presents the perfect opportunity to showcase your style prowess whilst staying comfortably chic.

Interview with Honest Mum

Interview with Honest Mum

Motivational mum of two, Vicki Broadbent, better known as Honest Mum, is a name that has become synonymous with authentic and relatable parenting. Vicki has built a reputation for sharing her unfiltered thoughts and experiences on motherhood, marriage, and family life. With a refreshing dose of honesty and humour, Vicki’s blog has become a go-to resource for parents seeking real advice and reassurance. We asked Vicki about her journey from an award-winning director to a renowned creator, her new children’s book, and what inspires her to keep sharing her honest perspective with the world.

HEALTHY HALLOWEEN PLATTER BY KATE DEVINE

HEALTHY HALLOWEEN PLATTER BY KATE DEVINE

HEALTHY HALLOWEEN PLATTER BY KATE DEVINE

Healthy Halloween platter and October Wellness 

Shayne Ward and Sophie Austin

It’s Halloween month! I’m already stocking up on decorations and costumes for the younger boys (the oldest is too cool for school these days and would definitely not wear a halloween costume) and thinking about what food to prepare, of course!  

I’ve been working on some healthy, scary, fun ideas and the winner, with my kids, was a Halloween sharing platter. It’s basically lots of snacks all placed creatively on a platter and decorated for the occasion. Here’s a few ideas, should you wish to create your own!

Things you’ll need:

  • Halloween cookie cutters – I got mine from Amazon or I have noticed them in the baking isles at supermarkets at the moment
  • Edible eyes – as above
  • White cooking chocolate
  • Small marshmallows like what you’d have in hot chocolate
  • Drinking straws – two sizes
  • The rest of the things are basic cupboard/fridge staples
  • Pesky Pumpkins – made from whole, peeled tangerine with a small piece of celery for the stem
  • Strawberry Yummy Mummies – whole strawberries including stem, with melted white chocolate drizzled using a fork to create the bandages and an edible eye in the centre – keep in the fridge until ready to use
  • Monstrous Mouths – using an apple, cut into four equal quarters, remove the core and slice evenly to create ‘lips’, spread with soft nut butter on one side of each slice and put in pairs to use as top and bottom lips. Add small white marshmallows to one piece using the nut butter to stick to and place the other on top. Put out last as they tend to brown quickly
  • Boo Bananas – use 2 bananas, cut in half and slice down the centre to make 4 banana ghosts. Using a knife, cut out small triangle shape around the straight edge to make the bottom of the ghost. Add two chocolate chips for eyes on each piece. Put out last as they tend to brown quickly
  • Creaking Coffin Pittas – using the coffin cutter, cut out as many coffin shapes as required and lightly toast – I paired with hummus/guacamole to dip and placed the edible eye on top
  • Creepy Cucumber Skulls – cut the cucumber into discs, using the bigger of the straws poke out the eye holes and use the smaller for the nostril holes. Using a knife, cut a small semi circle from the sides on the nostrils to the chin to create a skull shape
  • Crustless Spooky Sandwiches – Make a sandwich with a filling of your choice, cut out different shapes using the cookie cutters to make different Halloween themed creations
  • Boiled Bat Cheese – Using the bat cutter, press into hard cheese slices
  • Edible Evil Eggs – Hard boil as many eggs as necessary, wait to cool and remove the shell. Cut in half, lengthways and use black olives, sliced into small triangular pieces as the eyes.

I hope you have fun creating Halloween goodies with your families and don’t forget to tag @the.devine.life and @broodmagazine if you post any pics on social media. We love seeing all your creations!

Happy Halloween!!

      Halloween Foods by Kate Devine
      Kate Devine's Kids tucking into a healthy halloween platter
      written BY KATE DEVINE

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      SIMON WOOD’s HALLOWEEN SEASONAL PARTY FOOD

      SIMON WOOD’s HALLOWEEN SEASONAL PARTY FOOD

      Simon Wood Brood Live

      SIMON WOOD’S HALLOWEEN PARTY FOOD

      Food Columnist and renowned Celebrity Chef Simon wood shares his Halloween Favourite Dishes 

      Simon Wood of Woods Restaurant
      Part time working mummy post
      Halloween Party Food<br />

      Pumpkin Spice Wontons

       

      Ingredients

      400g                Roasted Pumpkin, smashed with a fork

      70g                  Maple syrup

      20g                 Brown sugar

      5g                    Cinnamon

      2g                    Nutmeg

      1 Pack             Wonton wrappers

      Icing sugar, for dusting

      Oil for Deep Frying

       

      Method

       Use a fork to mix all of the ingredients together

      Place a heaped teaspoon of mixture into the centre of a wonton wrapper

      Use a little water to dampen around the edges before pinching all four corners together and giving them a little twist.

      Deep fry at 180ºc and allow to cool slightly before dusting with icing sugar

      Halloween Party Food<br />
      WoodKraft Cheltenham

      Honey Nut Mushrooms

       

      Ingredients

      100g                Crunchy nut cornflakes Crushed

      100g                Panko Breadcrumbs

      200g                Small Baby Button Mushrooms

      20g                  Sesame Oil

      2                      Eggs, beaten

      50g                  Plain Flour

      Oil for Deep Frying

      Siracha mayonnaise for Dipping

      Chopped Coriander to garnish

       

      Method

       Cook the whole mushrooms in the sesame oil and drain in kitchen paper,  don’t worry about cooking them right the way through as they will be cooked again once you crumb them.

      Take three bowls and fill each one with the Flour, Egg, Breadcrumb Flake Mix

      Add the mushrooms to the flour and coat evenly, next add them into the egg, and then into the crumb mixture.

      Deep fry at 180ºc and allow to cool slightly and serve with Siracha mayonnaise and coriander

       

       

      Rosemary-Pumpkin Seed Brittle

       

      Ingredients

       200g caster sugar

      150ml water

      70g pumpkin seeds, roughly chopped

      2 Springs Rosemary leaf, Chopped

       

      Method 

      Place the caster sugar into a pan and add the water.

      Heat gently, stirring to dissolve the sugar, then turn up the heat and cook (Do not stir with a spoon!)

      Cook until the sugar turns a deep caramel colour – with care swirl the pan occasionally.

      While the sugar is cooking, line a large baking sheet with baking paper.

      Pour the caramel on to the prepared sheet, spreading to a thin, even layer with a spatula.

      Sprinkle over the pumpkin seeds and Rosemary. Leave to set.

      Break into shards with a rolling pin or toffee hammer.

       

       

      Simon Wood
      Written by

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