by Brood Magazine | Sep 22, 2025
by Brood Magazine | Aug 1, 2025
At Moxie, we’re redefining accountancy by blending expertise with a down-to-earth approach. Founded in 2022, we bring a fresh, fun, and approachable vibe to a traditionally serious industry.
Our mission is to provide essential business services with a personal touch, helping clients navigate their financial journey with clarity and confidence. Whether you’re a growing startup or an established business, we’re here to support your success, every step of the way.
We believe that numbers should be clear, conversations should be real, and the whole process should be a little less… well, dry.
We’re here to make accountancy feel less like a chore and more like a partnership.
by Brood Magazine | Jul 25, 2025
Event Planners and exclusive events –
Anita Ryan Events is a premier entertainment consultancy delivering world-class talent and bespoke performances for elite occasions.
Specialising in luxury events, corporate galas, and high-profile brand launches, we curate unforgettable experiences that captivate audiences and elevate the atmosphere of any setting. Founded by creative director and singer, Anita Ryan, our team blends artistic vision with event strategy to ensure seamless, high-impact entertainment that resonates with discerning guests.
by Brood Magazine | Jul 25, 2025
Media and communications consultancy for charities, not-for-profits and those who are passionate about changing the world for the better.
Over 20 years of experience working within the charity sector, creating a significant impact with a number of award-winning campaigns and advising on TV and radio storylines. Worked closely with sports clubs and organisations to make a positive difference.
A specialist in media, marketing and communications relating to domestic abuse and violence against women.
by Brood Magazine | Jul 25, 2025
The San Carlo story begins in Sicily, the birthplace of our chairman Carlo Distefano. A tale of entrepreneurial success, Carlo arrived in Britain in 1962 aged 17, with £12 in his pocket, a work permit and the promise of a job at a barbershop.
A self-confessed workaholic, by the age of 20, Carlo opened his first joint business venture, a hairdressing salon in Leeds; he also had interests in a coffee bar and disco. But food was always to be Carlo’s primary passion, working six or seven days a week, any free time would be spent in London where he’d dine at the most lauded restaurants in the city – including the Savoy, the Dorchester and Simpsons. It was here that Carlo’s passion for great food, style and service became his driving force.
