As we hit the Autumn months, we asked our resident chef and food editor Simon Wood to share a mouth watering recipe:
Rib of beef, Celeriac Puree, & Pommes Anna
BY SIMON WOOD
Sticky Rib Sauce
- 2 Litre Beef Stock
- 100ml Mirin
- 100ml Gluten Free Soy
- 50g Dashi Granules
- 30ml Lemon Juice
- 60g Brown Sugar
Beef Rib
Method
Add all of the ingredients to a saucepan and bring to a steady simmer, in an oven proof pan add a little oil and brown your beef rib on all sides before adding the heated sauce mixture. Cook for 5 hours at 180ºc until tender
Remove the rib and chill in the fridge or if eating straight away remove from the sauce and then start to reduce the sauce into a sticky glaze in a pan and then re add the rib once the sauce is thickened and sticky
Salt bake pastry (Salt baked celeriac sheets)
Celeriac Puree
- 1kg celeriac peeled and sliced
- 50g unsalted butter
- 200ml double cream
Method
Thinly slice the celeriac before adding the double cream and unsalted butter, and cooking in a saucepan on a low heat for 30 minutes. Then, place into a food processor and blend into a puree.
Spring Onions
Slice thinly and add to iced-water to curl
Pommes Anna
- 1kg Redskin Potato (Like a Rooster)
- 250g Butter
- 1 Bulb Garlic Halved
- 1 Bunch Thyme
- 3 Spring Rosemary
- 1/2 tea spoon maldon sea salt
Method
Add your butter and aromats to a low heat and soften for 6-8 minutes to infuse with the garlic, rosemary & thyme flavour. Then pass so you just have butter left, season it with salt
Peel and thinly slice your potatoes before layering in a small oven proof rectangular dish, add a little butter with every layer and cook until soft at 170ºc for 35 minutes. Chill in the fridge and Fry until golden when required.
Learning to let go – the empowerment edit with Sarah Jayne Dunn
Have you ever found yourself in a situationship that doesn’t serve you? You’re not sure why, you can’t quite put your finger on it, but deep down, something doesn’t feel right. Your gut is nudging you, your heart feels heavy, the energy is off, and somewhere in the background, the alarm bells are starting to ring.
PETER SIDWELL’S HOMEMADE WAGONWHEELS & HOB-NOB STYLE BISCUITS
This month, I’m thrilled to share two of our all-time favourite bakes: our homemade Hob Nobs and nostalgic Wagon Wheels. These recipes are more than just sweet treats—they’re time capsules. The Hob Nobs came from a rainy weekend when we had oats, butter, and not much else in the cupboards. The kids loved rolling the dough into little biscuit balls and watching them flatten in the oven. Dipping them in chocolate was the final touch—well, that and licking the spoon clean!
Building a Brand from the Kitchen Table
Mum-of-two Megan Ford shares how family life, late nights, and a passion for purposeful play sparked the beginnings of Ellor & Co — proving that big dreams really can start at the kitchen table.
a wave of light: Honoring little lives lost
Honoring Little Lives Lost October 9–15 marks Miscarriage Awareness Week, a time to remember and honour all the little lives lost too soon. Having experienced the pain of pregnancy loss myself, I see this week differently now. It is not really for those of us who have...
Marcus Bean’s – Chicken, basil pesto & courgette risotto
Once you master the basics of risotto, the options are endless. To make it easier on busy weekdays, you can
make the base in advance, then finish it off just before serving
Inside Parliament: Fabio D’Andrea and Peter Andre warn of the hidden dangers of kids’ smartphones and social media – Another Way
Inside Parliament: Fabio D’Andrea and Peter Andre warn of the hidden dangers of kids’ smartphones and social media
Interview with Honest Mum
Motivational mum of two, Vicki Broadbent, better known as Honest Mum, is a name that has become synonymous with authentic and relatable parenting. Vicki has built a reputation for sharing her unfiltered thoughts and experiences on motherhood, marriage, and family life. With a refreshing dose of honesty and humour, Vicki’s blog has become a go-to resource for parents seeking real advice and reassurance. We asked Vicki about her journey from an award-winning director to a renowned creator, her new children’s book, and what inspires her to keep sharing her honest perspective with the world.
Explore Europe Without Breaking the Bank: Family-Friendly Eurocamp Adventures for 2026
Discover how to explore Italy, France, and Spain on a family budget with Eurocamp. From Lake Garda’s Bella Italia to Domaine De La Yole and Playa Joyel, get real tips on lodges, on-site amenities, kid-approved activities, and off-season travel—without sacrificing comfort or fun.
Burnout & Resilience – A Fresh Perspective from Within
Burnout has been steadily rising across the UK, with rates climbing from 51% in 2022 to 65% in the summer of 2024. And while the stats alone could be worrying, they don’t tell the full story, especially for those of us juggling the relentless demands of work and parenting.
Honoring Loss and New Beginnings: National Rainbow Baby Day
For National Rainbow Baby Day, we spoke with Anastasia Shubareva-Epshtein—mum of one and founder of the Carea App—about her personal journey through loss, hope, and new beginnings. Anastasia opens up about the emotional complexities of pregnancy after loss, the importance of breaking the silence around miscarriage, and how her experiences inspired her to create a support-focused app for women navigating similar paths.
